Torte, Ashland’s favorite bakeshop is decking the halls and brewing up cups of holiday cheer. The Oregon Shakespeare Festival is dark for the season, but spirits are high as twinkle lights illuminate Main Street and snow falls softly on rooftops. Torte is bustling with activity. Jules and her team are rolling out dozens of Christmas tree cutouts and dusting them with sparkling green sugar. Helen’s signature Antoinettes, a delectable almond cookie filled with raspberry preserves and slathered with chocolate buttercream, are an instant hit. As are Andy’s peppermint bark mochas and eggnog shooters. While carolers serenade shoppers in the plaza, Jules packages up festive boxes of holiday sweets. She feels a bit like Santa Claus as she delivers glistening Christmas stolens, dainty tea cakes, and mincemeat pies.